As soon as Oregon decriminalized psilocybin - the rest of the country felt that they did as well. For the last two years there has been an influx in magic mushroom brands and so many ways to now consume this psychedelic. From gummies to chocolate to even honey - the limit has not been reached yet on what this industry could accomplish.
When we thought we had seen it all, here comes Mush-Melo and their trippy marshmallows. Not only are they absolutely adorable - shaped like the Mario Brothers mushroom we know and love - but they really hit. This kind of substance deserves to be cooked with so we figured this would be perfect for your holiday gatherings from the microdose to the macro.
Hot Chocolate with Shroom Marshmallows
Treat yourself to some fancy hot chocolate and have the trip you deserve! Nothing better than sipping while it’s cold out and the slow burn of the dissolved marshmallow shrooms mixing in.
Ingredients:
1 pack of powdered hot chocolate
4 shroom mallows for micro - 8 for a macro
1 tsp cinnamon
Whipped cream
Directions:
Boil water
Add 1 packet of powdered hot chocolate to cup
Add cinnamon powder and marshmallows
Put boiling water into cup
Stir
Top with whipped cream
Shroom S’mores
If you camp with us, we’re gonna be bringing some mushrooms. This just made the trip so much better by letting us have some fun with the psychedelics. It wouldn’t be winter without some s’mores to make so let’s spice up this classic!
Ingredients:
Hershey’s chocolate
2 graham crackers
4 shroom mallows for micro - 8 for a macro
Directions:
You know how to make s’mores.